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Do you have a sweet tooth? Well, now you can curb your cravings and enjoy nature at the same time by exploring the world of foraging with expert Rahel Lambert. 'Wild & Sweet' is a handy book full of tips and tricks on how to make tiramisu from Dandelion and other fascinating desserts from wild plants.
SPECIFICATION
‘Wild & Sweet’ book
Hoxton Mini Press
Author: Rachel Lambert
112 pages
DELIVERY
- Standard Delivery £3.95
- Free standard delivery over £95 (UK only) £0.00
- Click & collect in store Free
RETURNS
If you are not completely satisfied with your purchase, simply return the item(s) to us in their original condition and packaging within 14 days of receipt, ensuring that you repackage the returns appropriately to prevent any damage occurring in transit.
Once your goods are accepted back into stock you will be issued with a refund within 7 working days.