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Through interviews, photo essays, and stories from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart.
- A cutting-edge food magazine that collects recipes and interviews from the world’s best chefs one city at a time. Volume 6 takes us to London. Featuring stories from James Lowe, Tomos Parry, Heston Blumenthal, Lee Tiernan, among many other chefs, vendors, maitre d’s, and more, this issue will transport readers to London.
- 241mm x 191mm
- Standard Delivery £3.95
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