TELL ME MORE
Through interviews, photo essays, and stories from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart.
SPECIFICATION
- A cutting-edge food magazine that collects recipes and interviews from the world’s best chefs one city at a time. Volume 6 takes us to London. Featuring stories from James Lowe, Tomos Parry, Heston Blumenthal, Lee Tiernan, among many other chefs, vendors, maitre d’s, and more, this issue will transport readers to London.
- 241mm x 191mm
DELIVERY
- Standard Delivery £3.95
- Free standard delivery over £95 (UK only) £0.00
- Click & collect in store Free
RETURNS
If you are not completely satisfied with your purchase, simply return the item(s) to us in their original condition and packaging within 14 days of receipt, ensuring that you repackage the returns appropriately to prevent any damage occurring in transit.
Once your goods are accepted back into stock you will be issued with a refund within 7 working days.