Recipes From Rome

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Recipes From Rome

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  • Husband and wife team Giancarlo and Katie Caldesi share their culinary journey through Rome
  • Unearth recipes passed down through generations, as well as new dishes inspired by present-day Romans
  • Discover their interpretations of classic dishes, such as Katie's spicy cheese and pepper pasta
  • Enjoy family favourites like sea bass with Parma ham and sage, alongside modern recipes from Rome's best chefs
  • Experience the heat and vibrancy of the city with dishes like fiery hot chilli sorbet

SPECIFICATION

Recipes From Rome

Katie & Giancarlo Caldesi

Hardback

Colour photos

Pages: 272

Dimensions: 222x179mm

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