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Do you have a sweet tooth? Well, now you can curb your cravings and enjoy nature at the same time by exploring the world of foraging with expert Rahel Lambert. 'Wild & Sweet' is a handy book full of tips and tricks on how to make tiramisu from Dandelion and other fascinating desserts from wild plants.
‘Wild & Sweet’ book
Hoxton Mini Press
Author: Rachel Lambert
- Standard Delivery £3.95
- Free standard delivery over £95 (UK only) £0.00
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