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The culinary world is far from equal in its gender balance, and 'The Female Chef' seeks to look at this subject. It draws together a wealth of interviews and recipes from 31 female food pioneers in the British food scene who are redefining what it means to be a successful chef today.
Clare Finney writes about food, cooks, chefs and producers for a variety of national and regional magazines and newspapers, this is her first book.
Liz Seabrook is a portrait and lifestyle photographer. In 2020, she was selected for 1854’s Portrait of Britain award.
SPECIFICATION
The Female Chef
Clare Finney and Liz Seabrook
Hoxton Mini Press
Hardback
216 Pages
196 x 255 mm
DELIVERY
- Standard Delivery £3.95
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