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The culinary world is far from equal in its gender balance, and 'The Female Chef' seeks to look at this subject. It draws together a wealth of interviews and recipes from 31 female food pioneers in the British food scene who are redefining what it means to be a successful chef today.
Clare Finney writes about food, cooks, chefs and producers for a variety of national and regional magazines and newspapers, this is her first book.
Liz Seabrook is a portrait and lifestyle photographer. In 2020, she was selected for 1854’s Portrait of Britain award.
The Female Chef
Clare Finney and Liz Seabrook
Hoxton Mini Press
196 x 255 mm
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