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This book is ideal for beginners in the baking game. With the key techniques of traditional baking all laid out, and step-by-step photo instructions for each recipe, you'll soon be baking up a storm for friends and family (or just yourself)!
Recipes include: rye loaves, sourdough pizza, grissini, rolls and more, as well as alternative flavours to add to your sourdough bakes like chocolate, tomato, olives and linseed. Yum.
How To Raise A Loaf And Fall in Love With Sourdough
Orion Publishing Co
205 x 160 x 11 mm
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